A decade ago, you might have had to drive an hour to the nearest health food store to track down quinoa or almond milk. And a few years ago, the only way you'd be able to sip a warm mug of bone broth was if you made it yourself.
But it's 2017, and the times, they are a-changin'. Practically every supermarket in the country stocks once-unusual "health" foods like whole grains and nondairy milks. And you no longer have to slave over a bubbling cauldron in order to reap bone broth's many benefits.